Lunch
| Lunch is served from 12pm to 2:30pm Monday to Friday (Not including bank holidays), last orders required by 2:15pm
Menu last updated 03.11.09 | |
| Pumpkin soup with sage leaves | |
| Salt and pepper haddock with sweet chilli sauce and lime | |
| Salt beef on rye bread with dill pickle and Dijon mustard |
| Deep fried polenta with spinach puree | |
| Fillet of rainbow trout with casteluchio lentils and salsa verde | |
| Grilled mutton chops with mashed potato and red wine sauce |
| Chips | 2.00 |
| New Potatoes | 3.00 |
| French beans | 3.00 |
| Green salad | 3.00 |
| Endive salad | 3.50 |
| Extra basket of bread | 2.00 |
| Carrot cake | |
| Lanark blue with fig chutney and biscuits | |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation request please click here. Alternatively please call 020 8693 1629. |
2 courses £11.50
3 courses £15.00