Lunch
| Lunch is served from 12pm to 2:30pm Monday to Friday (Not including bank holidays), last orders required by 2:15pm
Menu last updated 30/01/12 | |
| Smoked haddock and sweetcorn chowder | |
| Venison liver pate with piccalilli and toast | |
| Bubble and squeak with fried quails egg and brown butter |
| Grilled pork chop with cabbage, bacon and white wine sauce | |
| Pollack, dill and lime fishcake with green salad and lime mayonnaise | |
| Thai pumpkin curry with cashew nuts and steamed jasmine rice |
| Chips | 3.00 |
| French Beans | 3.50 |
| Green salad | 3.25 |
| Rocket and Parmesan Salad | 3.50 |
| Endive Salad with Mustard Dressing and Parsley | 3.50 |
| Extra basket of bread | 2.00 |
| Minted New Potatoes | 3.00 |
| Nougat parfait and pinegapple sauce | |
| Berkham blue cheese with fig chutney and water biscuits | |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation please click here. Alternatively please call 020 8693 1629. |
2 courses £13.00
3 courses £16.75