Dinner
| This menu is available for both lunch and dinner service.
Menu last updated 02.09.10 | |
| Gazpacho Andaluz with brown shrimps | 5.50 |
| Pan fried foie gras with potato rosti, spinach, grilled fig and white wine sauce | 9.50 |
| Heritage tomato and pesto tart fine with buffalo mozzarella | 7.00 |
| Dedham Vale lamb cutlets with roast garlic aioli | 7.50 |
| Warm smoked eel with roast beetroot, tomato and chive crème fraîche | 7.00 |
| Lamb sweetbread and pork terrine with pease pudding and toast | 7.00 |
| Mussels in gewürztraminer cream | 7.00 |
| Colchester native no.3 oysters with shallot and red wine vinegar | 2.25 each |
| Grilled Short Horn beef rib eye steak with horseradish, green peppercorn and parsley butter | 15.50 |
| Roast rump of Dedham Vale lamb with black truffle and broad bean risotto; mint gravy | 16.50 |
| Grilled spatchcocked Coquelet with shallots, thyme, 8yr old balsamico and arbequina olive oil | 15.50 |
| Confit duck leg with pomme béarnaise and red wine sauce | 16.50 |
| Fillet of wild salmon with purple sprouting broccoli, crisp speck and beurre blanc | 18.50 |
| Pea, mint and ricotta cake with green tomato relish and parmigiano reggiano | 12.50 |
| Fillet of Cornish halibut with spinach, crab sauce, tomato and chives | 17.00 |
| Special - Whole roast grouse with game chips, bread sauce and juniper gravy | 22.50 |
| Chips | 2.50 |
| New potatoes | 3.00 |
| Runner Beans | 3.00 |
| Green salad | 3.00 |
| Tomato and shallot salad, olive oil and balsamico | 3.50 |
| Extra basket of bread | 2.00 |
| Homemade ice cream and sorbet | 4.50 |
| Blueberry and almond tart with clotted cream | 6.00 |
| Plum tarte tatin with vanilla ice cream | 6.00 |
| Chocolate and black cherry roulade with chantilly | 6.00 |
| Sherry and blackberry trifle | 6.00 |
| Selection of cheese and biscuits with runner bean chutney | 7.00 |
| Espresso | 2.00 |
| Double Espresso | 2.50 |
| Cappuccino | 2.50 |
| Infusion | 2.00 |
| Hot Chocolate | 3.00 |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation request please click here. Alternatively please call 020 8693 1629. |