A La Carte
| This menu is available for both lunch and dinner service Menu last updated 15.05.12 | |
| Wild garlic greens soup with parmesan croutons | 6.50 |
| Handpicked fresh white Dorset crab with avocado and herbs | 8.75 |
| Sauternes marinated foie gras ballotine with onion confit, cornichons and toast | 9.75 |
| Homecured salmon gravadlax with pickled cucumber; sweet mustard and dill dressing | 7.50 |
| 18 month aged Prosciutto di Parma with charentais melon and mint | 8.00 |
| Home cured breasola with pickled beetroot | 8.00 |
| Grilled Secrets Farm English asparagus with 10yr aged balsamic vinegar, olive oil and Red cow Parmesan | 8.00 |
| Farmhouse gorgonzola, pepper, tomato and basil tarte fine with pancetta | 7.75 |
| Grilled Galloway 28 day aged beef rib eye steak café de Paris butter | 17.00 |
| Breast of Devon duck with Jerusalem artichoke puree, peashoots,panccetta and shallot salad; rosemary gravy | 17.50 |
| Roast rump of lamb with pea, ricotta and parmesan cake; mint gravy | 18.50 |
| Whole baked plaice with English asparagus, béarnaise and watercress | 17.25 |
| Pan fried fillet of cod with olive oil mashed potato, marinated courgettes and tapenade | 18.00 |
| Grilled English veal kidneys with artichoke en persillade; red wine sauce | 16.75 |
| Baked Romano pepper with cous cous, buffalo mozzarella and pesto | 12.50 |
| Special - Peppered fillet of Galloway beef with spinach, wild garlic leaves and Cognac | 24.00 |
| Chips | 3.00 |
| Sugar Snap Peas | 3.50 |
| Green salad | 3.25 |
| Tomato and Shallot Salad with Balsamic Vinegar and Olive Oil | 3.75 |
| New Seasons Jersey Royals with Butter and Mint | 4.00 |
| Extra basket of bread | 2.00 |
| Homemade ice cream and sorbet | 4.50 |
| Crema Catalana with sherry and orange blossom honey baked fig and pistachio biscotti | 6.50 |
| Summer fruit pavlova with chantilly | 6.50 |
| Chocolate, walnut and almond torte with chocolate and fudge ice cream | 6.50 |
| Homemade raspberry arctic roll with vanilla icecream | 6.50 |
| Selection of cheese and biscuits with plum chutney | 7.50 |
| Espresso | 2.00 |
| Double Espresso | 2.50 |
| Cappuccino | 2.50 |
| Infusion | 2.00 |
| Hot Chocolate | 3.00 |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation please click here. Alternatively please call 020 8693 1629. |