Dinner
| This menu is available for both lunch and dinner service.
Menu last updated 03.11.09 | |
| Split pea and organic ham hock soup | 5.50 |
| Sauternes marinated ballotine of foie gras with onion confit and cornichons | 8.50 |
| Saffron cured seabass with fennel and orange salad; rouille | 6.00 |
| Aylesbury duck and green peppercorn terrine with runner bean chutney | 6.50 |
| Sauté scallops with tomatoes, garlic and parsley | 8.00 |
| Deep fried goats cheese with caramelised pear; shallot, walnut and celery salad | 7.00 |
| Native west Mersea nº2 oysters with red wine and shallot vinegar | 2.25 (each) |
| Special - Porcini and proscuitto San Danielle lasagne with fresh black truffle | 11.00 |
| Grilled Galloway 32 day hung rib eye steak with stilton and parsley butter | 15.50 |
| Roast rack of salt marsh lamb with provençale crust, dauphinoise potato and thyme gravy | 16.00 |
| Roast hen pheasant with parsnip puree, semi dried grapes and verjus sauce | 15.75 |
| Cèpe, black truffle and parmesan tarte fine | 12.00 |
| Roast fillet of veal with pumpkin tortelloni, sage, brown butter and parmesan; Marsala sauce | 17.00 |
| Fillet of line caught wild halibut with potato puree, shellfish vinaigrette and dill | 17.50 |
| Whole baked Cornish plaice with capers, parsley, lemon, croutons and brown butter | 16.50 |
| Peppered Aberdeen Angus free range fillet steak with spinach and Cognac | 19.50 |
| Chips | 2.00 |
| New potatoes | 3.00 |
| French Beans | 3.00 |
| Green salad | 3.00 |
| Endive salad with mustard dressing | 3.50 |
| Extra basket of bread | 2.00 |
| Homemade ice cream and sorbet | 4.50 |
| Sauternes, Muscat grape and olive oil cake with chantilly cream | 5.50 |
| Caramelised lemon tart | 5.50 |
| Chocolate pithivier with clotted cream | 6.00 |
| Amaretto and coffee zabaglione with chocolate sauce and hazelnut praline | 5.75 |
| Selection of cheese and biscuits with plum and raisin chutney | 7.00 |
| Espresso | 1.50 |
| Double Espresso | 2.00 |
| Cappuccino | 2.00 |
| Infusion | 1.80 |
| Hot Chocolate | 2.00 |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation request please click here. Alternatively please call 020 8693 1629. |