A La Carte
| This menu is available for both lunch and dinner service Menu last updated 23.01.12 | |
| Scotch broth | 6.50 |
| Home-cured pickled herrings with ratte potatoes, red onion and tarragon crème fraiche | 7.50 |
| Foie gras parfait with homemade brioche and Sauternes jelly | 9.00 |
| Lancashire cheese, onion and sage tarte fine | 7.00 |
| Deep fried squid and oysters with Thai dipping sauce and sesame | 8.00 |
| Dorest crab and scallop ravioli with crab broth, fennel and dill | 9.50 |
| Venison terrine with piccalilli | 8.00 |
| Potted beef with green peppercorns, cornichons and grilled bread | 6.75 |
| Salad of calves brains with anchovy, tuna, capers and Sole Sabina olive oil | 7.00 |
| Grilled Short Horn 28 day aged beef rib eye steak with shallot, Madeira, green peppercorn and thyme butter | 17.00 |
| Roast saddle of Herdwick lamb with braised puy lentils, pancetta, salsa verde and radicchio | 17.50 |
| Grilled spatchcock coquelet with shallots, thyme, balsamico, rocket and olive oil | 15.50 |
| Bouillabaise of cod and gurnard with saffron potatoes, French beans and rouille | 17.50 |
| Fillet of wild seabass with potato puree, Prosecco butter sauce, brown shrimps, cucumber and dill | 18.50 |
| Peppered fillet of venison with cognac, spinach and heritage carrots | 19.00 |
| Wild mushroom and hazelnut polenta with cavalo nero, pecorino de fossa and olive oil | 12.50 |
| Osso Bucco with risotto Milanese and gremolata | 18.00 |
| Chips | 3.00 |
| French Beans | 3.50 |
| Green salad | 3.25 |
| Rocket and parmesan | 3.50 |
| Endive Salad with Mustard Dressing and Parsley | 3.50 |
| Extra basket of bread | 2.00 |
| Minted New Potatoes | 3.00 |
| Homemade ice cream and sorbet | 4.50 |
| Chocolate Pithivier with clotted cream (15 mins) | 6.50 |
| Buttermilk pannacotta with rhubarb compôte and shortbread biscuit | 6.50 |
| Treacle and orange tart with vanilla ice cream | 6.50 |
| Steamed fig pudding with brandy butter | 6.50 |
| Selection of cheese and biscuits with plum chutney | 7.50 |
| Espresso | 2.00 |
| Double Espresso | 2.50 |
| Cappuccino | 2.50 |
| Infusion | 2.00 |
| Hot Chocolate | 3.00 |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation please click here. Alternatively please call 020 8693 1629. |