A La Carte
| This menu is available for both lunch and dinner service Menu last updated 20.05.13 | |
| Saucisse de montbeliard and puy lentil soup with sauce vert | 6.50 |
| Foie gras parfait with fresh fig, chardonnay vinegar, shallots and toast | 8.00 |
| Lamb sweetbreads with peas, mint and Madeira | 7.00 |
| Baked tomino goats cheese with san marzano tomato, rocket, pinenuts, balsamico and olive oil | 7.25 |
| Tuna tartare with blood orange, capers, pinenuts and chervil | 9.50 |
| Chorizo, piquillo pepper, tomato and oregano tarte fine | 7.25 |
| Beer battered courgette flower stuffed with mozzarella, basil and anchovy; salsa verde | 7.00 |
| English asparagus with poached egg and hollandaise | 7.00 |
| FOR TWO,Peppered 28 day aged chateau briand with spinach, potato croquettes and cognac sauce | 44.00 |
| Grilled Galloway 28 day aged rib eye steak with duxelle and tarragon butter | 17.50 |
| Grilled lamb chops with lamb kidney, ratatouille, basil and aioli | 18.00 |
| Roast Devon duck breast with petit pois à la française | 18.50 |
| Braised English pork cheeks with gorgonzola polenta, cime di rapa and gremolata | 19.00 |
| Whole baked royal bream with fennel, orange and dill salad; saffron aioli | 16.75 |
| Pea, ricotta and mint ravioli with fresh peas, stock and pecorino (v) | 16.00 |
| Fillet of seatrout with jersey royals, morels, asparagus, chives and meat juices | 17.50 |
| Chips | 3.00 |
| Sugar Snap Peas | 3.50 |
| Green salad | 3.25 |
| Endive Salad with Mustard Dressing | 3.75 |
| Minted New Potatoes | 3.50 |
| Jersey Royals | 5.50 |
| Extra basket of bread | 2.00 |
| Homemade ice cream and sorbet | 4.50 |
| Mango cheesecake with orange sorbet | 6.50 |
| Beaujolais poached strawberries with clotted cream | 6.75 |
| Fig and almond tart with buttermilk ice cream | 7.00 |
| Selection of cheese and biscuits with fig chutney | 8.00 |
| Espresso | 2.00 |
| Double Espresso | 2.50 |
| Cappuccino | 2.50 |
| Infusion | 2.00 |
| Hot Chocolate | 3.00 |
Please note that every effort is made to keep the menus displayed online up do date. However as the changes are made frequently these menus should be viewed as an example of what we offer. For more information on our menus please call us on 020 8693 1629. | |
To make an online reservation please click here. Alternatively please call 020 8693 1629. |